Menu

LUNCH
Tuesday - Friday 11:30 - 2:30

Sandwiches
Served with soft drink and fries or potato chips

Ground Beef Kabob10

Chicken Breast Kabob10

Oven Baked Lamb10

Chicken Salad10
Chicken Breast, Green Pees, Pickle, Potato, Egg, Mayo.

Ground Chicken Kabob10

 

Kabob Plates
Served with Salad, Hummus, and Basmati Rice

Ground Beef Kabob11

Chicken Breast Kabob11

Ground Chicken Kabob11

Chicken Thigh Kabob11

Prime Sirloin Kabob12

Cornish Game Hem ( Half )11

Appetizers

Kashk Bademjan12
Fried and cooked Eggpland, Onion topped w/ Dried Mint & Whey

Mirza Ghasemi12
Smoked Eggplant, Garlic, Tomato Sauce

Must O Khiar7
Yoghurt, Chopped Cucumber, Dried Mint

Must O Mooseer8
Yoghurt, with Minced Shallot

Boorani Spinach7
Yoghurt, Steamed Spinach, Minced Garlic

Tah Deeg ( when available )12
Crispy Rice, w/ Ghormeh Sabzi or Ghimeh Stew
Combination
16

 

Boorani Eggplant8
Yoghurt, Fried Eggplant, Minced Garlic, Dried Mint

Veggie Plate7
Basil, Tomato, Feta, Olive, Cucumber

Chicken Salad7

Dolma8
Stuffed Grape Leaves

Sabzi, Feta Plate7
Basil, Mint, Cilantro, Radishes, Red Onions, Feta, Walnuts

Sauteed Vegetables10
Red Potato, Mushroom, Green Beans

Hummus7

Baba Ghanush9

Torshi6

Soup & Salad

Soup of the day6

Caspian Salad12
Mixed Green, Cranberry, Walnut, Tomato, Feta, Cucumber, Vinaigrette

 

Caeser Salad7

Shirazi Salad7
Diced Cucumber, Tomato, Red Onion, Lemon Juice, Olive Oil

Entrees
All Entrees served with salad, basmati rice topped w/ saffron rice, and broiled tomato

Poultry

Ground Chicken Kabob18
Two Skewers of seasoned ground chicken

Chicken Kabobs
Skewer of chicken breast18
Skewer of chicken thigh17

Chicken Barg Kabob19
Strips of chicken breast

Oven Baked Chicken23
Half of free range chicken baked in tomato sauce and aromatic spices, served with barbary bread or lentil & raisin

Cornish Game Hen18

 

Beef & Lamb

Prime Sirloin Kabob ( Barg )22
Marinated sirloin "prime cut"

Spicy Barg22
Marinated sirloin in cayenne, garlic, dash of oregano

Ground Beef Kabob ( Koobideh )18
Two skewers of seasoned ground beef

Lamb Shishleek26
French cut lamb chops

Lamb Chops25

Lamb Shish Kabob26
Tender pieces of lamb lion, pepper, onion

Lamb Shank24
Simmered in spices and tomato sauce served with dill, Barberry or lentil raisin rice

Stews

Fesenjan18
Tender breast of chicken, simmered to perfection in exotic pomegranate molasses with finely crushed walnuts

Ghormeh Sabzi17
Chopped and sauteed parsley, cilantro, spinach, leeks, simmered with stew beef, herbs and red beans17

Ghimeh Bademjan17
A savory medley of diced stew beef, yellow peas, spiced in tomato sauce, topped with fried eggplant or fried potatoes

Chicken Vegetable Curry17
Breast of chicken , potato, mushroom, carrot, green and red peppers with curry paste

Mix Rices

Dill & Lima Bean Rice9

Barberry Rice9

Lentil & Raisin Rice9

Sweet Rice12
Julienne carrots & orange peels, cooked in rose water syrup, topped with silvered almonds & pistachios

Sweet & Sour Cherry Rice11

Green Beans & Diced Beef Rice12

 

Seafood

Fish (chef’s choice)22
Dill & lima beans rice

Prawns22
Dill & lima beans rice

 

Combinations
A skewer of ground beef is added to your favorite kabobs

Soltani Lamb Shishleek32

Soltani Lamb Shish Kabob31

Soltani Barg27

Soltani Spicy27

Soltani Chicken24

Soltani Cornish24

Mix Koobideh18
Skewer of ground beef, skewer of ground chicken

Caspian Special38
Trio of kabobs, Barg, Chicken Breast, Beef Koobideh

Desserts

Persian Ice Cream6
Saffron, rose water, pistachio

Faloodeh7
Rice noddle sorbet

Ice Cream7

 

Zoolbia7
Fried dough, syrup

Baghlava7

Pomegrante Cheesecake7




"Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness."

"18% of gratuity will be added to tables of 6 people or more."